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Cilento Extra Virgin Olive Oil: First Cold Press

 

Cilento Extra Virgin Olive Oil

Cilento Extra Virgin Olive Oil

 

From the Goddess Athena the precious gift of the olive tree.

 From Aquara the gift of the Gods.

 “Cilento” Extra Virgin Olive Oil, liquid gold of the Mediterranean, produced by Oleificio San Lucido Di Aquara (Hills of Cilento) Salerno Italy.

 This company has recuperated the best of an old tradition incorporating the most efficient and recent technology. Their productive cycle of cold pressing still utilizes the big stone wheel in producing all natural high quality extra virgin olive oil without adding excessive water.

 They use exclusively olives cultivated in their zone thanks to techniques brought back today from old knowledge. The attention that is given to the work not only spells the quality of this liquid gold but also the unmistaken and appreciated taste on every table. “Enjoy it and Buona Salute”. 

 

Here are some customer comments:

"We love your tomatoes. We put them on everything we eat including our steaks. I'm surprised we don't add them to our cereal".    

George Smith    
Minooka, Il.

 

"Your Cilento extra virgin olive oil and flame roasted red peppers taste extremely exquisite. It enriches my tables ".
 

Chef Ash   
Ferraris Restaurant
Freehold, NJ

 

 

Pricing

Description Size Weight Price
Cilento Extra Virgin Olive Oil 12 Small 1/2 liter bottles/case 23 lbs. $105.00
Cilento Extra Virgin Olive Oil 6 Large 1 liter bottles/case 23 lbs. $100.00

Click here to place an order

 

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Last modified: September 12, 2007